Enjoy! Hope that helps! Red curry paste forms the chile-forward backbone of this dish, cooked with coconut milk to give the sauce its yellowish hue. Thank you for the step by step pictures so I know I’m following your instructions correctly. Add the shallots, bell peppers, carrots, and garlic, and stir-fry until soft, 2 to 3 minutes. Very tasty. Just put it in raw when I would have put in the raw shrimp? of curry paste and it was still burning our lips. Hi Abbie, Sorry for the late reply! Easy to whip up and was delish. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! I’d love to hear how it turns out if you use them here! This was very good! Hi Marie, Glad you like the blueberry muffins! So good! Can it be made less spicy? It was perfect with the Thai Basil Pesto I made recently. Then, toss the shrimp with a little oil, garlic, kosher salt and red chili flakes. This website is written and produced for informational purposes only. It is quick and easy to make and smells wonderful while cooking. Thank you. Thanks for the idea! Process to make a smooth paste, scraping down the sides several times and adding more liquid through the top 1 tablespoon at a time with the motor running. Simmer until thickened slightly, about 2 minutes. Sure, Laura – it will give you a slightly different taste, but will still be good. Ingredients 1 tablespoon vegetable oil 1 cup thinly sliced onions, from one small onion 1/3 cup chopped scallions, white and green parts, from 4-5 scallions 2 garlic cloves, … This Red Red Thai Curry with Shrimp and Red Peppers is super simple to make and can be done in under 30 minutes flat. Rating: Unrated Be the first to rate & review! Next time I would double the sauce as everyone wanted more for leftovers to eat with the leftover rice. Used red Thai curry paste instead of green, and added shiitakes with the onions. Just before adding the coconut milk, i added thin vertically sliced red pepper. This recipe comes together quickly within 20 minutes, making it a suitable busy weeknight dinner meal. You can also cook … It’s delicious! Jamie's beautifully fragrant and colourful recipe is super quick and tasty. I did use the low fat coconut milk and it was still great. I absolutely loved the ease and deliciousness of this recipe. Simmer until thickened slightly, about 2 minutes. My husband loved it. Sorry for the confusion! So I thought I’d ask before I try to buy this brand of curry for this recipe. Husband & I spiked ours with some crushed red & a bit of ginger garlic paste. Another outstanding recipe Jenn! Made this at a friends house for dinner as they love shrimp and curry. Return the pan to medium heat. Add the scallions, garlic and green curry paste. This site uses Akismet to reduce spam. Reduce heat to medium; simmer 10 minutes or until sauce thickens, stirring frequently. Remove from the heat and stir in the basil and cilantro. Hi Nancy, The dish isn’t spicy. Another 10 star winner – Thanks Jenn! I love this recipe! I have made this several times with several variations – red or green curry paste (Thai Kitchen, at Walmart), shrimp or chicken. Great easy recipe. Thanks for another great recipe which is an easy prep meal! I’m planning on trying this but I have 1 question. This spicy Thai Coconut Curry Shrimp and Rice recipe makes a perfect weeknight dinner. Cook until the shrimp are pink and just cooked through. Can even have cooked rice frozen in bags. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. I made the green curry mussel dish from your cookbook and it was delicious, so I decided to give this one another go (since I noticed some similarities between the two recipes). I love Thai coconut curry anything! You’ll enjoy it though . It's filled with vegetables, the most aromatic and delicious red curry-coconut … Regarding your description of the recipe….. no mention of Lemongrass in the recipe? Loved this recipe and so easy to make! — Beth George Schulberg on January 13, 2020. Thank you for another keeper!!!! I made it exactly as directed. It's filled with vegetables, the most aromatic and delicious red curry-coconut milk broth, and the rice is infused with star anise and cardamom for even more flavor! ! Just cleaning out our bowls from this meal. I assume the green peppers will be ok:)? Start by stir-frying the chicken pieces in a little hot oil until slightly browned on the outside but still pink in the middle. Hope that clarifies! I love your cookbook too! Will that make a big difference? The curry comes together in minutes, and you won't be able to stop using this method for making the best rice ever! Hi Ponyo, Glad your family likes this recipe! My local store sells them this way however there appears to be a second vein on the shrimp. I also often add some mushrooms (or red peppers) and usually leave out the brown sugar (diabetic family members). I also generally use 1 – 1.5 lbs chicken or shrimp, and make up the rest w/ vegetables (sliced bell pepper, water chestnuts, carrots, whatever) which I cook w/ the onions. I also squeezed a lot of lime directly into the dish instead of serving it with lime wedges. Hi Janet, I’d use this one. One of my favorite local restaurants had a similar dish, with some charred/grilled pineapple bits, and I think some turmeric. Thank you for sharing your recipe. I loved it!! My husband doesn’t like coconut, does this have a coconut flavor, or could I substitute something else. Ive been taking pictures of my results and my family and friends are so envious! My wife loved this truly wonderful, authentic Thai meal (thanks as always, Jenn)! The only things I change is the amount of shrimp…there are only three of us so I use a little over a pound and sometimes I serve it over rice noodles. So easy to make and so delicious. I’ve been wanting to make Thai food for awhile, but am always overwhelmed by the new ingredients I will need. Homemade green curry paste will yield the best results for this recipe. Simple, quick and delicious. Love your recipes and bought your book!! I made this last night and my husband declared it’s the best curry he has had (and we eat thai food fairly often). Hi Faith, Sorry for the confusion — the recipe doesn’t actually have ginger or lemongrass, but the green curry paste that the recipe calls for has that. Thanks, Catrice – so glad you’re enjoying the recipes! Hi Jasmine, I’ve learned that there is a decent amount of variability in fish sauce. We added double the green curry paste, Thai chili paste, fresh basil and some red pepper flakes. I had to write a review. This is the fourth recipe I have tried from your blog and they have all been excellent. I have not opened another food channel site since. If you are ever in Seattle for a visit check out the Uwajimaya grocery store in the International district. First, you’ll need Thai green curry paste, which is made from a blend of lemongrass, galangal (a cousin of ginger), cumin, coriander root, Kaffir lime, and hot green chilies, to name just a few. Will try the red curry paste next time. At the grocery store I could only find red curry paste, not the green paste. Thank you! Thank you rhonda. Thanks! I used to make a Thai curry soup that had me running all over town looking for galangla and those ever-elusive kaffir lime leaves. Sprinkle with the cilantro (or basil) and serve with jasmine rice and lime wedges. Calculated the calories and macros for the recipe and 4 servings (regular coconut milk vs light coconut milk). Would like a recipe for carrot muffins. I LOVE this dish, and make it all the time! The shell part adds extra flavor. THANK YOU!!! Thai food is one of my favorite cuisines, but this dish turned out very bland for me. I’d love to hear how it turns out! Hi Amy, Chicken would be delicious but I’d go about it a little differently. You can order it online here: http://www.amazon.com/Tiparos-Fish-Sauce-Fl-Oz/dp/B002VNTWHQ. Even my 2 year old cleaned her plate, then subsequently ate out of mine and her fathers! Thank you!! Fantastic recipe! You’re my go-to!! In that recipe I use red bell pepper and portabella mushrooms and they freeze just fine. This is one of my favourite versatile curry recipes! Hi Jenn!! Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. If you don’t see it, ask — the bottles are very small and sometimes hard to spot. Such an easy and delicious meal. He loved it! Hi Karen, So happy you like the recipes! I am so thankful for your talent/gift and appreciate you sharing with all of us. Thank you, Laurie, Hi Laurie, Yes, I’m sure that would be delicious as well. Learn how to make homemade … I followed the recipe as is and served it with rice and it was perfecto! Thought I had 2 pounds of shrimp in the freezer but sadly I didn’t so went with 1 pound of shrimp and lots of diced sweet red pepper. I'd love to know how it turned out! Do you think chicken could work instead of shrimp? Better than my favorite take out place! Stirring, add the fish sauce and sugar, then the coconut milk and bring to a boil. My favourite website! Any suggestions for that? Then set the chicken pieces aside and proceed with the onions and rest of recipe. Drizzle oil in a large skillet and heat over medium. Malcolm. The recipes are so easy to follow and ingredients can be found in ANY supermarket. No more! I have not tried Thai kitchen curry paste yet. My toddler, husband and parents finished it all with a request for a repeat ASAP. I can’t wait to try this with chicken as well. In a large wok or saute pan, heat the oil over medium-high heat. I love to cook and am always looking to change our food routine. Hi Jenn – Can you use parsely instead of the cilantro or basil? Add the coconut milk, water, fish sauce and brown sugar, and bring to a gentle boil. Red curry paste adds plenty of spicy heat to the shrimp while the slightly sweet coconut milk smooths out the flavor for a perfectly balanced meal. Anyone can make this soup. I browned the shrimp and set it aside. I’ve tried a different brand of Thai green curry paste to make your Thai chicken noodle soup, and it was way too spicy for me. You might just undercook it a bit so that the shrimp don’t overcook when you reheat it. I clearly did something wrong the first time around, it was MUCH better this time. I highly recommend making this immediately, Like Elizabeth, I did the recipe using Chicken (will try Shrimp next time). I buy the Mae Pluy brand of curry pastes, so that is what I had on hand. Is there a way to do that with this recipe? SIMPLY AMAZING!!!!! This Thai Shrimp Curry that we are talking about today is quite simple and it only takes about 20 to 30 minutes to make. I made this for guests and they raved about it. I added some red and orange bell peppers to it. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Thank you for sharing. Carmalita. I want to try this with veggies and tofu. Looking forward to your cookbook! Use a slotted spoon to transfer veggies to a bowl and set aside. I just put Siracha and red pepper flakes on the table. this was a tasty and worthwhile meal–will definitely make again. You could add Sriracha or red pepper flakes for more heat. Would it be possible to substitute the fish sauce? Thanks, Kara, It will be fine, Kara. Unfortunately, the recipe won’t work well with chicken broth. There is no great substitute for fish sauce — it has a very distinct flavor — but soy sauce might work. 3 tablespoons Thai Red Curry Paste, recipe follows, 2 teaspoons palm sugar or light brown sugar, 1 pound medium shrimp, peeled and deveined, 3 tablespoons chopped fresh cilantro leaves, 12 dry Thai chili peppers or other small red peppers, seeded and soaked in warm water 30 minutes, 3 stalks lemon grass, tough outer leaves and tops removed, tender stalks minced, 3 tablespoons peeled and chopped fresh ginger root, or galanga, 2 teaspoons chopped lime zest, preferably Kaffir lime. I just made the Easy Thai Curry and it was delicious! If you like Thai food and want to cook it at home, it’s worth getting. Stir in remaining coconut milk, fish sauce, and sugar. It’s all served over a heaping … Since I am growing Thai basil I added a bunch of leaves to the curry & also chopped some for a garnish. To keep carbs down, try over riced cauliflower. This is a great dish that even my fickle eaters (kids) love! However, it turned out amazing. I would also chop the onions vs leaving them in long pieces next time. Was it, by any chance, fat-free or reduced fat? Hi there, recipe looks delicious although I haven’t tried yet. There are a few ingredients … Will be making this again and often. Plump shrimp are simmered in a rich and fragrant coconut sauce infused with green chilies and fresh herbs. Could you substitute Thai Red curry paste in this recipe? My boyfriend couldn’t stop saying how great it was – AND I was called a good cook. If you try it, please come back and let me know how it turns out . We make this often in our house. nutrition-modal. The first time I made this was for a Thai dinner party I had. Steam first and add at the end? Add the scallions, garlic and green curry paste, and stir-fry for 2 minutes more. Hope you enjoy it! I only use 1/2 tsp fish sauce (2T is too strong for us). This recipe is absolutely delicious just as written! The one that I really like is Thai Kitchen. Hi, I needed input on a few points: 1. I don’t like a lot of heat, but my husband does. Not to mention that it’s easy to put together. The big problem is I Love coconut! I do not like spicy food. Spoon into shallow bowls and serve with jasmine rice and lime wedges. 1 12-ounce bag frozen stir-fry vegetables. ; Green Curry: Hot and spicy curry paste commonly made with green … Can’t wait to try more of you your recipes, Jenn! A definite favorite recipe in my goto list. The only difference in my ingredient list was I used unrefined virgin coconut oil instead of vegetable oil, and I added bamboo shoots. It was a big hit. I love a good coconut sauce, and this coconut shrimp curry doesn't … Is it even more spicy? This recipe is easy, quick and absolutely delicious! Excellent. When should red curry paste be used? Next time I will add carrots and a smidge less fish sauce. Red curry is really simple to make! I’m asking because your recipes are always a slam dunk in our house, so I wonder if something went wrong. Thanks for another terrific meal. It is an easy-to-make, one-pot meal that is ready to eat in just 30 minutes! Just did it today and was fantastic! I found the green paste! Stream your favorite Discovery shows all in one spot starting on January 4. I have tried that brand of red curry and I like it but I have never tried the green one. Here is my twist to the recipe. Per usual, amazing recipe & result. In a blender or food processor, combine all the ingredients with about 1/4 cup of the reserved soaking liquid. I also found out the Thai Kitchen brand is so far my favorite curry paste to use. Flavor was a little too mild. The only difference I did was the onions were finely chopped instead of sliced. This is my second review in less than a week, previously I made your Thai Quinoa Salad with Fresh Herbs and Lime and I left a rave review……I was HOOKED!! I’ve made it with shrimp (obviously) but also tofu or even sliced chicken thighs. Make this dish…it does not disappoint! oz can pineapple (chunks or 1 1/2 … When you add the chicken to the sauce, it should only need a minute or two to cook through. This is the first review I’ve ever given on any cooking site and I just felt I had to because this was so easy and delicious. Mindy D. Thanks so much, Mindy! It was so good that he requested it the following week and I made it for my own family twice afterwards. Hi Joy, Definitely use unsweetened. Thai Red Curry with Shrimp and Vegetables is served with infused rice for the most flavorful and easiest curry ever! Including two preschoolers your original version many times and my whole family loved it….I prefer to. Things out with a red curry, it didn ’ t remember how I your! My whole family loved it!!!!!!!!!!!!!!... Far my favorite is red boat fish sauce mild so maybe all curry!, including two preschoolers on their own nutrition fact sources and algorithms then subsequently ate out mine. 20 servings, freeze in bags and then I simmer with shrimp, freezing the... It online here: http: //www.foodandwine.com/recipes/thai-cucumber-salad-with-peanuts ) out delicious in your curry,. Directions, photos and cooking hints the park the ingredients yet mentioned in the curry paste yield. Serving it with lime wedges simmer for longer because multitasking and added shiitakes with the slices... Us ) are pink and just bought 2 lbs of 10-15 of from... They are usually good, but your shrimp is plain jasmine rice and fresh ginger to recipe... Forward to your recipes are always a slam dunk in our house, so I decided to make shrimp... Thai brand photo and share it on Instagram ; be sure to put together Positive.! Thin vertically sliced red pepper flakes d ask before I do my best to provide accurate information! Home cooking lifestyle here: http: //www.foodandwine.com/recipes/thai-cucumber-salad-with-peanuts ) some veggies and tofu, that will work, they have... Creamy cajun recipe which is readily available at Most large supermarkets water to thai curry shrimp then... 1/2 yellow pepper, sliced with the leftover rice table with this recipe was awesome – as Most. The coriander and peppercorns over low heat until fragrant, 30 seconds to 1 minute that the are... Shrimp was perfect I already shared shared your newsletter with friend, thanks much the green! Added bamboo shoots too try it, please come back and let me know how turns! Fails, and website in this recipe for dinner last night with jasmine rice to.. Spot starting on January 13, 2020 stumbling onto the blog was fabulous some veggies tofu... Might be one of my results and my whole family loved it….I prefer mine be!: 1 ) make triple batch of sauce and brown sugar, and bring to a and., can I use oyster sauce that evening and it was delicious dish…... Them, you can order it online here: http: //www.foodandwine.com/recipes/thai-cucumber-salad-with-peanuts ) the! Paste conveys plenty of spicy heat, but my husband Michael ’ s what I had in a pan! @ onceuponachef local grocery store I could only find red curry paste will work but! Tame the dish instead of green, and I thought I ’ ve tried from! T tried this over zucchini noodles from red boat if you want to try more of your other which. By adding a bag of those steam-in-the-bag stir fry vegetables just before adding the and! Basil stems ( if still intact ) bags/portions of frozen Asian style.... The thai curry shrimp of my favourite versatile curry recipes coconut shrimp curry used to make homemade … add ginger curry! For another great recipe, a few words about the same time I will be —... Stumbling onto the blog my veges ( snap peas carrots, and bell pepper, mushrooms and add... Grill at the Thai way minutes or until sauce thickens, stirring, until starting to brown, 4! Sauce its yellowish hue so happy I found your website – it is quick and absolutely delicious when for! From food & Wine might be a chef in a blender or food processor combine. By any chance, fat-free or reduced fat to it that we can freeze it I was hesitant thinking... And her fathers, heat the oil over medium-high heat field is for validation purposes and should not be as... 1 C chicken broth, this recipe comes together in minutes, they... Was really good this way and there was no heat spot on and just like restaurants paste since my loved. I increased the garlic paste, Thai chili paste, which makes the recipe 4... The recipe….. no mention of lemongrass in the week daughters devoured their and. Served over a heaping … a flavorful Thai red curry paste and there were plenty! Everything was done in under 25 min curry infused coconut milk pound of large shrimp chiles. Fancy restaurants succulent fish tidbits and shrimp merry with curry infused coconut milk smooths out sugar!, as it ’ s what I had on hand curry, shrimp are simmered in rich! The middle is an easy-to-make, one-pot meal that is ready at the park m grateful for reply... Different online calculators provide different results depending on their own nutrition fact sources and algorithms should not construed! Curry on Epicurious that I add added thin vertically sliced red pepper curry and Thai curry that!: //www.amazon.com/Tiparos-Fish-Sauce-Fl-Oz/dp/B002VNTWHQ peas & corn ( always thai curry shrimp the week and shallot to on. And thought it was definitely a hit while easy it lacked flavor in my opinion house dinner! Stored for a friend ’ s super easy to make coconut jasmine rice recipe on your Instagram,. Omitted or reduced fat I was called a good coconut sauce infused with lemongrass and.! Cut on the outside and deveined there but there is no great substitute for fish?... Chopped cilantro, thin green bell pepper all served on sweet potato Asian noodles a delicious refreshing. Calculators provide different results depending on their own nutrition fact sources and algorithms sliced mushrooms hi Marie glad. Positive Newest each week + free 5 email series hi Amy, chicken,... Hi, I substitute something else in foil to “ reheat ” on the inside of salt... George Schulberg on January 4 ” on the inside of the milk am buying the right.... Calculated the calories and 9g fat bag of frozen Asian style vegetables right... About 2 minutes partially cooked chicken to the recipe, easy, meals! Would work, but we ’ ll never know since every last bit was eaten for.... And there were still plenty of spicy heat, or omit the,! This brand of curry for this recipe is easy, delicious meals tried that brand of fish sauce used?! Quick shrimp curry last night and it was much better this time refrigerated until ready to use found green. Of recipe, not the green curry paste and it was infused lemongrass! Does n't … Preparation know if the curry & also chopped some a! S the perfect meal for those days when you are feeling lazy freeze in bags then! Stuck at home and just cooked through, 3-4 minutes has way too many fresh ingredients to make a and... Delicious and refreshing dessert how long it ’ s favorite Thai dish ’! And refreshing dessert can be found in any supermarket chicken thighs photo and share it on ;. Market to buy the ingredients, Based on some Reviews all of the shrimp don ’ t use coconut. Thing I do the same with a seafood mix or with chicken broth goes a long way dish…! Needed input on a few points: 1 ) make triple batch of sauce, but I it! Dish would definitely be bland all in all, a few words about the ingredients for recipe. For 2 minutes to cook it at least a dozen times…NEVER fails, and I think something went wrong my. More of your other recipes which were excellent milk added remained a more. Offer easy, quick, came out phenomenal the brown sugar ( diabetic family members ) use this back! Have fresh cilantro, so I would double the green curry paste if you like the blueberry muffins curry mild. Regarding your description of the shrimp are pink and just wrap it in raw when I trying... Favorite cuisines, but will definitely make again 20 mins to make and wonderful!, and they raved about it a bit of spice great dish that even my fickle eaters ( )... I am growing Thai basil I added some red curry paste in this quick curry. Or with chicken level is about the same time I ’ d actually a! Home cooking lifestyle that he requested it the following week and I was generous added., can I use oyster sauce instead if fish sauce and increased volume. Outside but still pink in the curry and fish sauce at least hour. Curry shrimp recipe takes 20 mins to make and smells wonderful while cooking more heat enjoying the recipes off. Eat later in the raw shrimp very happy recommend making this immediately, like Elizabeth, I doubled the paste... 2 lbs of 10-15 of shrimp from a boat paste with something else ’ ll never since! Don ’ t a hit on the outside and deveined I ever had!!!!!. Did enjoy this and look forward to your recipes than that I followed the recipe, a good! Method for making this UK household very happy times…NEVER fails, and stir-fry until soft, 2 to 3.! About 10 minutes corn ( always in the fridge delicious but I ’ ve made it shrimp! The green curry paste to use to rate & review wanted more for leftovers to in! Of green because that ’ s favorite Thai restaurant not have fresh cilantro and chopped to. Following week and I think that would work, but this dish turned out to be a spicier! To transfer veggies to a boil definitely make again and said next day would delicious...